Native Pepper can be used in place of traditional pepper in all sorts of recipes including sweets adding a touch of spice.
Locally harvested and dried in Tasmania's Huon Valley, the label says, "Native pepper or Lanceolata Tasmania is high in antioxidants and has anti microbial and anti-fungal properties. Grown on the slopes of Mount Wellington, these pepper berries have needed no pesticides or herbicides and so have left minimal eco-footprint."
Fifty gram packets are now available from Huon Bush Retreats. $6 + $1.50 postage within Australia.