Day 1: Sunday
Begin your Tasmanian adventure with a delightful 3-course welcome dinner at Stockmans Restaurant, setting the stage for the culinary delights to come. Enjoy comfortable 4-star accommodation in Hobart. Day 2: Monday Explore the captivating Tasman Peninsula, where you'll discover the rich history of the Port Arthur Historic Site and be amazed by the beauty of Remarkable Cave. Indulge in a fascinating Mushroom Farm Tour and savor a seafood dinner at Mures Upper Deck. Day 3: Tuesday Embark on a scenic journey to the Derwent Valley and Mount Field National Park. Immerse yourself in the natural wonders of Mount Field, enjoy a BBQ lunch and farm tour, and spend a night at a charming farm-stay. |
Day 4: Wednesday
Discover Tasmanian native wildlife at Bonorong Wildlife Sanctuary and explore the historic village of Richmond. Then, take in the breathtaking scenery of the Great Eastern Drive and indulge in a delightful a la carte dinner on the Freycinet Peninsula. Day 5: Thursday Experience the iconic Wineglass Bay Lookout Walk and relish a delicious lunch at Christmas Hills Raspberry Farm. Discover the flavors of Ashgrove Cheese and enjoy a bistro dinner at your Cradle Mountain accommodation. You have the option tonight to embark on a nighttime wildlife walk. Day 6: Friday Embark on the stunning Dove Lake walk in Cradle Mountain National Park, the iconic jewel in Tasmania's natural crown. Explore the charming town of Sheffield, known for its vibrant murals. Conclude your tour with a drop-off at kanamaluka/Launceston Airport, filled with unforgettable memories. |
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